Chatpate kattar
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14 Dec, 16 11:39
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Ingredients: Green peas 1 kg, tomato puree 2 small cups, cumin seeds 1 tsp, desi ghee 2 tsp, dry mango powder 2 tsp, garam masala,2 tsp , asafoetida 2 pinch, red chillie powder 1 tsp, salt according to taste
Method: put desi ghee in a kadhahi. Add cumin seeds with asafoetida. Now add tomato puree with all masala and salt except dry mango powder. Cook till oil separates. Add peas and let it get cooked for 15 mnts. Add dry mango powder and 1/2 cup water. Cook for another 5 minutes. Serve hot with rumali roti.
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