:: Receipes

Kaju Pista Badam Kesar Burfi

Time of Publication 30 Oct 2018 ( Read 2959 Times)
Cashewnuts coarsely ground 10...

Choco Vanilla Layered Blancmange Recipe

Time of Publication 25 Aug 2018 ( Read 4182 Times)
Mix the NESTLÉ MILKMAID Sweetened Condensed Milk with water and blend well. Divide this mixture into two h...

Malpua With Rabri Recipe

Time of Publication 25 Aug 2018 ( Read 4608 Times)
Crumble paneer coarsely. Make a paste of maida with 3 to 4 tbsp. milk. Combine NESTLÉ MILKMAID and the rest...

Monsoon Mania Recipes

Time of Publication 25 Aug 2018 ( Read 4005 Times)
Blanch almonds and remove skin. Soak almonds and cashewnuts in 2 cups of hot milk for 30 minutes. Grind...

Raw Mango Rasam

Time of Publication 08 May 2018 ( Read 7372 Times)
Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the Rasam powder...

Dal bati in solar cooker

Time of Publication 14 Mar 2018 ( Read 11759 Times)
Dal bati in solar cooker...

Besan ki burfi in solar cooker

Time of Publication 08 Mar 2018 ( Read 9470 Times)
Besan ki burfi in solar cooker...

JUNGLE SHIKARI GOSHT

Time of Publication 01 Jan 2018 ( Read 12365 Times)
1. Warm ghee in a pot.
2. Add mutton to the pot. Stir continuously.
3. Add 1 Tbsp water, salt, garlic and chilies.
4. Add 1 Tbsp water after every 6-8 minutes, till the next 60-75 minutes or till ready.
Chef Satish Comments ...

KATHAL BESAN KE SABJI

Time of Publication 19 Dec 2017 ( Read 14168 Times)
Take Jack Fruit And Pill ,Cut Into Small Pieces And Cleaned It With Running Water
2. Boil jackfruit with salt, turmeric and drain the water once it boils.
...

MISTI DAHI

Time of Publication 17 Dec 2017 ( Read 11527 Times)
Set Sweet Curd Can Be Eaten With Hot Gulab Jamun...

CHRISTMAS CAKE

Time of Publication 08 Dec 2017 ( Read 11556 Times)
Place fish tikkas in a plate and sprinkle with chat masala, lemon juice and kasoondi mustard - Serve on a warm plate, garnished with fresh coriander....

Anarsa

Time of Publication 27 Oct 2017 ( Read 11708 Times)
*Remove it from ghee and let it cool. Tasty Anarsa is ready to serve.
...

Pua or Gulgule…

Time of Publication 27 Oct 2017 ( Read 10967 Times)
Pua is a North Indian sweet dish that is very easy to make and tastes delicious. Originally from Uttar Pradesh, this is the recipe that new brides make in their husband's house. After ...

CHENNA PODA (COTTAGE CHEESE PUDDING )

Time of Publication 16 Sep 2017 ( Read 12967 Times)
Once you make the Paneer / Chenna, you need not press it as you normally do. Let it stand on the sieve for 10 mins....

LOST FOOD : BHAPA CHINGRI (STEAMED PRAWNS)

Time of Publication 16 Aug 2017 ( Read 10 Times)
10-12 Pieces of prawns
1/2 Coconut PASTE
5 tbsp Paste of RED chilli and
white mustard...
 
 
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