:: Receipes

LOST FOOD : BHAPA CHINGRI (STEAMED PRAWNS)

Time of Publication 16 Aug 2017 ( Read 10 Times)
10-12 Pieces of prawns
1/2 Coconut PASTE
5 tbsp Paste of RED chilli and
white mustard...

LOST FOOD :KATHAL KE CHAPLI KEBAB

Time of Publication 01 Aug 2017 ( Read 3113 Times)
¢ Apply oil to a knife and remove skin of jackfruit. Cut into half inch sized cubes. Cook the jackfruit in sufficient water till tender. Add chana dal and cook till tender.
¢ Drain excess water, if any, and grind the mixture with ginger, green chilies and garlic...

LOST FOOD : ALOO PARWAL KASSA

Time of Publication 01 Aug 2017 ( Read 2443 Times)
PROCEDURE:
¢ First cut the parwal in round shape and potato in wedges shape. Then slice onion. Make a paste of ...

LOST FOOD : CHENNA JHILLI

Time of Publication 25 Jul 2017 ( Read 6207 Times)
Pour it over a muslin cloth and clean with cold water for vinegar smell to vanish.
3. Hang it on a place...

LOST FOOD : Aloo Posto

Time of Publication 25 Jul 2017 ( Read 4456 Times)
Peel the potatoes and cut them in 3/4 inch dice. - Heat the oil in a non stick. When hot, put in the potatoes. Stir and ...

Fruit & Nut choco bites

Time of Publication 07 Jun 2017 ( Read 3822 Times)
Cooking Dark chocolate 200gm, Almonds, raisins, cashew nuts, walnuts 3 tbsp each ...

Fruit & Nut choco bites

Time of Publication 29 May 2017 ( Read 5043 Times)
Cooking Dark chocolate 200gm, Almonds, raisins, cashew nuts, walnuts 3 tbsp each ...

Sugar-free Malai Kulfi

Time of Publication 09 May 2017 ( Read 6618 Times)
Full cream milk 1 ltr, Malai 1 bowl, sugar free natura according to taste, few ...

Vanilla Ice-Cream

Time of Publication 01 May 2017 ( Read 6338 Times)
Ingredients - 1 liter Milk, 1 cup Sugar, 3 tbsp Cornflour, 2 tbsp GMS powder, 1/4 tsp CMC Powder...

Moong Kofta

Time of Publication 26 Apr 2017 ( Read 6317 Times)
Heat a frying pan and fry mustard seeds. Put the gravy mixture, add spices, cashewnut paste and cook...

Achari Aloo Parantha

Time of Publication 10 Apr 2017 ( Read 5826 Times)
After 20 minutes knead the dough once again and divide it in equal parts. Now roll the balls and fill potato mixture in this. Roll again. Fry these Paranthas in oil on hot tava. Serve with butter and curd...

Papdi chat Awadhi style

Time of Publication 05 Apr 2017 ( Read 6649 Times)

Readymade papdi 1 packet, curd 500gm, coriander chutney , tamarind chutney, sev namkeen 100 gm, b...

Malai Kulfi recipe

Time of Publication 21 Mar 2017 ( Read 5967 Times)
Add the cardamom powder, mix well and cook on a medium flame for 22 to 25 minutes, scraping the sides in between, while stirring occasionally...

Orange Sauce

Time of Publication 07 Mar 2017 ( Read 7315 Times)
Oranges 1 dozen, sugar 500 GM's, lemon juice 2 tsp, honey 1 tsp...

Cook With Hritu Malai Parantha With A Twist

Time of Publication 02 Mar 2017 ( Read 5543 Times)
wheat flour 2 cups, samollina 1 cup, refined flour 1/2 cup, carom seeds 2 tsp, kasoori methi, 2tbsp, chilli flakes 2 tbsp, malai...
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