:: Receipes
Raw Mango Rasam
Time of Publication 08 May 2018
( Read 3110 Times)
Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the Rasam powder...
Dal bati in solar cooker
Time of Publication 14 Mar 2018
( Read 5947 Times)
Dal bati in solar cooker...
Besan ki burfi in solar cooker
Time of Publication 08 Mar 2018
( Read 6051 Times)
Besan ki burfi in solar cooker...
JUNGLE SHIKARI GOSHT
Time of Publication 01 Jan 2018
( Read 8792 Times)
1. Warm ghee in a pot.
2. Add mutton to the pot. Stir continuously.
3. Add 1 Tbsp water, salt, garlic and chilies.
4. Add 1 Tbsp water after every 6-8 minutes, till the next 60-75 minutes or till ready.
Chef Satish Comments ...
2. Add mutton to the pot. Stir continuously.
3. Add 1 Tbsp water, salt, garlic and chilies.
4. Add 1 Tbsp water after every 6-8 minutes, till the next 60-75 minutes or till ready.
Chef Satish Comments ...
KATHAL BESAN KE SABJI
Time of Publication 19 Dec 2017
( Read 10085 Times)
Take Jack Fruit And Pill ,Cut Into Small Pieces And Cleaned It With Running Water
2. Boil jackfruit with salt, turmeric and drain the water once it boils.
...
2. Boil jackfruit with salt, turmeric and drain the water once it boils.
...
MISTI DAHI
Time of Publication 17 Dec 2017
( Read 7383 Times)
Set Sweet Curd Can Be Eaten With Hot Gulab Jamun...
CHRISTMAS CAKE
Time of Publication 08 Dec 2017
( Read 8053 Times)
Place fish tikkas in a plate and sprinkle with chat masala, lemon juice and kasoondi mustard - Serve on a warm plate, garnished with fresh coriander....
Anarsa
Time of Publication 27 Oct 2017
( Read 8543 Times)
*Remove it from ghee and let it cool. Tasty Anarsa is ready to serve.
...
...
Pua or Gulgule…
Time of Publication 27 Oct 2017
( Read 8435 Times)
Pua is a North Indian sweet dish that is very easy to make and tastes delicious. Originally from Uttar Pradesh, this is the recipe that new brides make in their husband's house. After ...
CHENNA PODA (COTTAGE CHEESE PUDDING )
Time of Publication 16 Sep 2017
( Read 10159 Times)
Once you make the Paneer / Chenna, you need not press it as you normally do. Let it stand on the sieve for 10 mins....
LOST FOOD : BHAPA CHINGRI (STEAMED PRAWNS)
Time of Publication 16 Aug 2017
( Read 10 Times)
10-12 Pieces of prawns
1/2 Coconut PASTE
5 tbsp Paste of RED chilli and
white mustard...
1/2 Coconut PASTE
5 tbsp Paste of RED chilli and
white mustard...
LOST FOOD :KATHAL KE CHAPLI KEBAB
Time of Publication 01 Aug 2017
( Read 14421 Times)
¢ Apply oil to a knife and remove skin of jackfruit. Cut into half inch sized cubes. Cook the jackfruit in sufficient water till tender. Add chana dal and cook till tender.
¢ Drain excess water, if any, and grind the mixture with ginger, green chilies and garlic...
¢ Drain excess water, if any, and grind the mixture with ginger, green chilies and garlic...
LOST FOOD : ALOO PARWAL KASSA
Time of Publication 01 Aug 2017
( Read 12829 Times)
PROCEDURE:
¢ First cut the parwal in round shape and potato in wedges shape. Then slice onion. Make a paste of ...
¢ First cut the parwal in round shape and potato in wedges shape. Then slice onion. Make a paste of ...
LOST FOOD : CHENNA JHILLI
Time of Publication 25 Jul 2017
( Read 19111 Times)
Pour it over a muslin cloth and clean with cold water for vinegar smell to vanish.
3. Hang it on a place...
3. Hang it on a place...
LOST FOOD : Aloo Posto
Time of Publication 25 Jul 2017
( Read 13076 Times)
Peel the potatoes and cut them in 3/4 inch dice. - Heat the oil in a non stick. When hot, put in the potatoes. Stir and ...
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Editor : Mr. Virendra Shrivastava
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For any queries please mail us at : newsdesk@royalharbinger.com For any content related issue or query email us at editor@royalharbinger.com, CopyRight © All Right Reserved. Royal Harbinger