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LOST FOOD

Time of Publication 06 Jan 2020 ( Read 392 Times)
Ingredients you need for the Stuffing: 5.3oz / 150g Brie cheese, 6 spring onions chopped finely both green and white parts ...

It’s Good, It’s “Gur-Tastic”

Time of Publication 04 Jan 2020 ( Read 1263 Times)
“Nolen and Patali Gur”, an intrinsic part of Bengali culture and a suitable substitute for sugar, is now available...

Mexican Scrambled Eggs Recipe

Time of Publication 04 Feb 2019 ( Read 11473 Times)
To prepare this delicious breakfast recipe, first destem and de-seed the green capsicum. Also, deseed ...

Macha Besara (Fish curry with Mustard )

Time of Publication 02 Feb 2019 ( Read 12017 Times)
First Wash Fish And Add Little Salt And Turmeric Powder
2. Heat...

Kaju Pista Badam Kesar Burfi

Time of Publication 30 Oct 2018 ( Read 14367 Times)
Cashewnuts coarsely ground 10...

Choco Vanilla Layered Blancmange Recipe

Time of Publication 25 Aug 2018 ( Read 15090 Times)
Mix the NESTLÉ MILKMAID Sweetened Condensed Milk with water and blend well. Divide this mixture into two h...

Malpua With Rabri Recipe

Time of Publication 25 Aug 2018 ( Read 15580 Times)
Crumble paneer coarsely. Make a paste of maida with 3 to 4 tbsp. milk. Combine NESTLÉ MILKMAID and the rest...

Monsoon Mania Recipes

Time of Publication 25 Aug 2018 ( Read 14170 Times)
Blanch almonds and remove skin. Soak almonds and cashewnuts in 2 cups of hot milk for 30 minutes. Grind...

Raw Mango Rasam

Time of Publication 08 May 2018 ( Read 13220 Times)
Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the Rasam powder...

Dal bati in solar cooker

Time of Publication 14 Mar 2018 ( Read 24582 Times)
Dal bati in solar cooker...

Besan ki burfi in solar cooker

Time of Publication 08 Mar 2018 ( Read 16004 Times)
Besan ki burfi in solar cooker...

JUNGLE SHIKARI GOSHT

Time of Publication 01 Jan 2018 ( Read 19437 Times)
1. Warm ghee in a pot.
2. Add mutton to the pot. Stir continuously.
3. Add 1 Tbsp water, salt, garlic and chilies.
4. Add 1 Tbsp water after every 6-8 minutes, till the next 60-75 minutes or till ready.
Chef Satish Comments ...

KATHAL BESAN KE SABJI

Time of Publication 19 Dec 2017 ( Read 20656 Times)
Take Jack Fruit And Pill ,Cut Into Small Pieces And Cleaned It With Running Water
2. Boil jackfruit with salt, turmeric and drain the water once it boils.
...

MISTI DAHI

Time of Publication 17 Dec 2017 ( Read 17907 Times)
Set Sweet Curd Can Be Eaten With Hot Gulab Jamun...

CHRISTMAS CAKE

Time of Publication 08 Dec 2017 ( Read 18603 Times)
Place fish tikkas in a plate and sprinkle with chat masala, lemon juice and kasoondi mustard - Serve on a warm plate, garnished with fresh coriander....
 
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