MISTI DAHI
( 29851 बार पढ़ी गयी)
Published on : 17 Dec, 17 11:12
MISTI DAHI
Milk - 1 liter, Jaggery grated-1 cup,
Yogurt 1/2 teaspoon
METHOD:
- Boil milk till reduced to half.
- Remove from heat and leave to cool slightly.
- Blend grated jaggery into hot milk and whisk vigorously.
- When milk is at room temperature (slightly lukewarm) stir in yogurt till well mixed.
- Set overnight in a warm place.
- Chill when set.
- Serve chilled.
Chef Satish Comments
Set Sweet Curd Can Be Eaten With Hot Gulab Jamun
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Milk - 1 liter, Jaggery grated-1 cup,
Yogurt 1/2 teaspoon
METHOD:
- Boil milk till reduced to half.
- Remove from heat and leave to cool slightly.
- Blend grated jaggery into hot milk and whisk vigorously.
- When milk is at room temperature (slightly lukewarm) stir in yogurt till well mixed.
- Set overnight in a warm place.
- Chill when set.
- Serve chilled.
Chef Satish Comments
Set Sweet Curd Can Be Eaten With Hot Gulab Jamun
© CopyRight Pressnote.in | A Avid Web Solutions Venture.