In Udaipur, a startup initiative targets malnutrition by training rural youth to create bakery products from whole grains. Sponsored by the Scheduled Caste Sub-Plan, the program at Maharana Pratap University aims to boost culinary skills and livelihoods. Led by experts, participants learn bakery techniques and entrepreneurship. Dr. B.L. Meena underscores the potential of Scheduled Caste women, while Dr. R.A. Kaushik emphasizes increasing whole grain consumption. Practical training, live demonstrations, and exposure visits equip participants for success in the bakery industry, offering both skill enhancement and economic opportunities.