Udaipur: Fireless cooking was taught to children on behalf of Being Manav at H.S.S. Sukhdevi Bedla students were introduced to making Sprouts Chaat, Vegetable sandwiches, Cheese Sandwiches, Bhelpuri, Chana Jor Garam, Fruit Chaat, Strawberry Juice, and Lemon Juice.
Manav Extension Committee Chairperson Sunita Singhvi and Secretary Komal Jain explained the benefits of fireless cooking to the students. Food items were also distributed to the students on occasion.
School staff Vidya Tank and Ranveer Singh Ranaut expressed gratitude to the Being Manav team. Chief guest Ajay Jain and Principal Krishnachandra Sanadhya were present in the program.
About 150 students participated in the workshop.