Dr. Manju Jain, who has prepared food on solar cookers for the last 40 years, told medical college students how to cook different types of food on solar cookers. She said that it is a boon for the working woman and farmer. All kinds of Rajasthani food items like dal-baati, churma, raab, Keech, khichdi, green vegetables, halva-rice, lentils, gram flour mill, khaman - Dhokla, and many other dishes are made in this solar cooker. It is a boon for working women and farmers. It also does not destroy the nutritional elements of food and save gas and conserve the environment and sun energy. There is also good use. Water conservation motivator Dr. PC Jain was also present in the program.