Ingredients -
1 tin (400g)-NESTLÉ MILKMAID
1 litre-Milk
50 g-Badam (Almonds)
50 g-Kaju (Cashewnuts)
1/4 tsp-Almond Essence
How to make -
Blanch almonds and remove skin. Soak almonds and cashewnuts in 2 cups of hot milk for 30 minutes. Grind to a paste along with milk.
Heat the remaining milk to boil. Add NESTLÉ MILKMAID Sweetened Condensed Milk and the ground almond paste and cook for another 5 minutes with constant stirring.
Remove from fire and add almond essence. Serve hot or cold.
