What: 'Whisky & Kebab' Food Festival
Where: Aangan at The Lalit Laxmi Vilas Palace Udaipur
When: March 10-19, 2017
The Lalit Laxmi Vilas Palace invites you to dine like the Mughals at the Aagan open air restaurant with their succulent kebabs offerings, served with Signature Dal Baluchi and choice of Indian breads along with premium beverages.
Guest can enjoy the spicy aromas of mouth watering kebabs amidst the tune of melodious Rajasthani cultural performances.
Keeping in mind the inclination of Indian palate towards strong flavors, skilled chefs at The Lalit have crafted the kebabs using the local ingredients cooked under charcoal fire to embrace the authenticity of these appetizing Dahi aur Anjeer Ke Kebab, Afgani Paneer Tikka, Sarson wali Macchi, Banno Kebab and much more, said the F&B Manager Debendra Ojha. This food festival brings in brilliant combination of whisky with unique luscious kebabs till March 19.
On the occasion Gourab Deb, Resident Manager, The Lalit Laxmi Vilas Palace, said, "Pan-Indian kebabs when united with premium whisky make for the best combination! Experience the juicy and luscious kebabs with your family and friends over the candlelight dinner.
To add to the sumptuous experience, Aangan offers spectacular and scenic view of the magnificent Fateh Sagar Lake along with live cultural performances.
The ten day food promotion will surely give the guests a memorable experience which will enhance their taste buds. We are sure that this mouth-watering event will truly amaze all the food-lovers of the lakecity.