CHENNA PODA (COTTAGE CHEESE PUDDING )
( 26178 बार पढ़ी गयी)
Published on : 16 Sep, 17 07:09
CHENNA PODA (COTTAGE CHEESE PUDDING )
INGREDIENTS
Chenna squeezed (freshly curdled) – 1 kg
Suji / Semolina – 50 Gm
Castor Sugar – 200 Gm
Cardamom powder – 1 teaspoon
Raisins – 100 Gm
PROCEDURE:
Once you make the Paneer / Chenna, you need not press it as you normally do. Let it stand on the sieve for 10 mins.
Roast the raisins and cashew nuts in ghee and keep it aside.
Then take the Chenna in a big bowl and mash it thoroughly.
Next add semolina and sugar. Mix the chenna, semolina and sugar well. It will turn very soft and crumbly. Now add the cardamom powder, roasted nuts and raisins. Mix again.
For getting the caramelized effect on the top, apply a tablespoon of ghee to the baking tin. Sprinkle a tablespoon of sugar on the tin. Hold the tin slightly above gas stove for few mins to melt the sugar. Spread the melted sugar evenly.
Then transfer the chenna mix over the caramelized sugar.
Preheat the oven at 185 deg c. Then bake the chenna for 30 mins insert a toothpick to check. It is cooked well if the tooth comes out clean.
Cool it for 2 to 3 hours and then turn it upside down. Slice and serve. It stays fresh for a week in the refrigerator.
Chef Satish Comments
Chenna poda can be made in different flavored with lot of variation
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