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01 Aug, 17 11:28
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Parwal - 150gm
Patato- 100gm
Onion - 50gm
Garlic- 10 cloves.
Ginger - 20gm
Tomato -50gm
Cumin powder - ½ table spoon
Coriander powder - ½ table spoon
Red chilli powder- ½ table spoon
Roasted peanut - 50 gm
Mustard oil - 100ml
Turmeric- ½ table spoon
Coriander leaves- 4-5 spring
Salt -to taste
¢ First cut the parwal in round shape and potato in wedges shape. Then slice onion. Make a paste of ginger, garlic and tomato.
¢ Make a paste of roasted peanut with water till smooth texture is formed
¢ Take a pan on fire and put 100 ml of mustard oil and fry potato and parwal till golden brown.
¢ When it turns golden brown take out from pan and put in absorbent paper
¢ Take 2tbsp of mustard oil in kadai and fry onion till it becomes golden brown.
¢ When onion turns to golden brown add the above paste. Then add cumin powder, turmeric, red chili powder and salt.
¢ Fry it for 10-15 minutes, then add potato and parwal sauté it for 5 minutes.
¢ Add a little water to make it thick gravy. Finally garnish with some coriander leaf.
Chef Satish Comments
Note: Only Parwal Can Be Cooked Exactly The Same Way.

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