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25 Jul, 17 13:52
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LOST FOOD : CHENNA JHILLI Ingredients :250 gram chenna (paneer), 1 tsp plain flour
1 tsp semolina, A pinch of cardamom powder, Ghee for frying,
Pistachios of garnish
Procedure :
1. Boil 2 liters of milk and when it starts to boil, lower the gas and pour in 1 tbsp of vinegar. you will start to notice the milk get curdle and the chena being separated from the greenish water.
2. Pour it over a muslin cloth and clean with cold water for vinegar smell to vanish.
3. Hang it on a place for minimum 2 to 3 hours so that all water drains away.
4. Now add plain flour, semolina and cardamom powder to the fresh channa and kneed with your palm on a flat surface till you get a smooth texture. This is the most important step in this which will take minimum 15 to 20 minutes.
5. Meanwhile boil sugar and water in a pan and when it starts to boil, lower the heat and add crushed cardamom to it and keep boiling to get thin sugar syrup.
6. Divide the dough into equal 20 balls of these.
7. Slowly roll this ball into a log shape using your palm and give it a heart shape by overlapping the both the ends. .
8. Heat ghee in a karai and deep fry these Chena Jhillies on a medium fire so that you can get beautiful dark rice color,
9. Remove from ghee and spread it on a kitchen towel and add it to the sugar syrup and let it soak for 30 minutes
10. Sprinkle some pistachios on top and enjoy sweet delicacy
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