Moong Kofta

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26 Apr, 17 13:26
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Ingredients :
- 300 g Moong (Green Beans), 12 cloves Garlic, 2 Green chillies, Salt to taste, Oil for frying
For Gravy:
2 Onions (medium size),1 Green Chili, 2 Tomatoes,100 g Fresh cream, Salt to taste, 1 tsp Red Chilly powder, 1 tsp Turmeric, 1 tsp Coriander powder, 1/2 tsp Garam Masala, Coriander leaves, 1 tbsp Cashewnut paste
Directions :
1. Soak the moong for 10 hrs. Later on, grind it with chillies, garlic and salt with half a cup of water in the mixer.
2. Boil the oil and fry the koftas at a medium flame.
3. Grind the onions, green chilly, tomatoes, for gravy purpose.
4. Heat a frying pan and fry mustard seeds. Put the gravy mixture, add spices, cashewnut paste and cook it on a medium flame for 10 minutes.
5. Add the moong koftas in it and cook it on a low flame. Add 2 cups of water.
6. Cook it for 10 minutes and garnish it with coriander leaves. You are ready with this yummy dish.
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