Ingredients: wheat flour 2 cups, samollina 1 cup, refined flour 1/2 cup, carom seeds 2 tsp, kasoori methi, 2tbsp, chilli flakes 2 tbsp, malai, 1 cup, salt according to taste, oil 4 to 5 tbsp for frying, water if required.
Method: Mix all ingredients in a big bowl and knead until it turns into a soft ball. Keep this dough aside and make equal size balls. With the help of a roller, make triangular or square shape paranthas.Now take a non stick pan and on medium heat fry these paranthas. Serve hot with any vegetable or paneer.