JUNGLE SHIKARI GOSHT

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01 Jan, 18 10:58
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JUNGLE SHIKARI GOSHT
Ghee – 100 ml
Mutton – 1 kg
Crushed garlic -1 tsp
Whole dry red chilly 6-8
Salt ass per taste
Water
PROCEDURE:
1. Warm ghee in a pot.
2. Add mutton to the pot. Stir continuously.
3. Add 1 Tbsp water, salt, garlic and chilies.
4. Add 1 Tbsp water after every 6-8 minutes, till the next 60-75 minutes or till ready.
Chef Satish Comments
Cook in wooden fire for authentic taste.
यह खबर निम्न श्रेणियों पर भी है: Receipes
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