KATHAL BESAN KE SABJI
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19 Dec, 17 13:11
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KATHAL BESAN KE SABJI
- Jack fruit - 500 gm., Gram flour - 100 gm., Turmeric - 1/2 spoon, Garam masala - 1 spoon, Coriander powder - 1 spoon, Amchur powder - 1 spoon, ONION - 2 NO, Red chili powder - 1 spoon, Salt to taste.
Procedure
1.Take Jack Fruit And Pill ,Cut Into Small Pieces And Cleaned It With Running Water
2. Boil jackfruit with salt, turmeric and drain the water once it boils.
3.Take Boiled Jack Fruit and Mix Together Gram Flour, Onion Paste, Coriander Powder, Anchor, red chili powder and salt. Rest it for 20 minutes.
4. Take Ghee In Karai And Fry Mixture Till Oil Separate.
5. When It Is Cooked Add Garam Masala And Mix Well.
6. Serve Prepared Curry Garnish With Fresh Coriander Leaves
Chef Satish Comments
potato can be used along with jackfruit.
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