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Macha Besara (Fish curry with Mustard )

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02 Feb, 19 10:27
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Macha  Besara (Fish curry with Mustard ) Fish 250 gm
Mustard seeds-1 tsp
Cumin seeds- 1 teaspoon
Garlic- 8 flakes
Red chili powder- 1\4 teaspoon
Turmeric powder-1\4 teaspoon
Mustard oil-6 tbl spoon
Mango-1 dry
Onion- 100 gm
Panch phutan- 1\2 tsp
Curry leaves5 to 7 pieces
Salt to taste

PROCEDURE:
1. First Wash Fish And Add Little Salt And Turmeric Powder
2. Heat a vessel with mustard oil and fry fishes till both sides become red in colour
3. Make a fine paste of mustard seeds, cumin seeds, and garlic in hot oil add panch phutan
4. When It Starts To Crackle Add Chopped Onion And Sauté Them Till It Becomes Brown
5. Add masala paste salt, turmeric powder and curry leaves fry masala for 8mns in medium flame
6. Then add 3cups water ,fried fish, dry mango and cover it till bubbles come out
7. Then cook them in medium flame so that the gravy will become little thick…
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