Ingredients: Coconut dessicated 3 cups, full cream milk 3 cups, cardamom powder 1 tsp, saffron 6-8 flakes, sugar according to taste, green colour(optional), 10-12 almonds.
Method: Take a pan. Boil milk. Add coconut powder. Cook on medium heat and stir continuously. Add sugar, cardamom, saffron (soaked in milk) and green colour. Cook till oil separates. Garnish with almonds. Serve hot.
