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Suji ki kachori

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21 Nov, 16 13:06
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Suji ki kachori Ingredients: samolina or suji 1 cup, hot water, ajwain or carom seeds 1tsp, potatoes boiled 4, green peas 100 gm, onion 1 chopped, red chilli powder, 1 tsp, garam masala 1 tsp, salt according to taste, oil for frying
Method: For filling fry onions in a pan. Mash potatoes & boiled peas. Fry this mixture on low heat. Add salt, pepper and garam masala. Now let it get cool. Take samolina dough and divide in 10 to 15 parts. Make equal size balls from these. Use your hands to flatten the round ball you have made. Fill potato mixture into it. Cover properly. Fry in oil. Serve hot with mint chutney.
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