Ingredients
Fish Fillet 300.grms
Marination
Olive oil 50.Ml
Hung Yoghurt 100.grms
Cashewnut Paste 50.grms
Fresh Cream 50.Ml
Mace Powder 10.grms
Nutmeg Powder 5.grms
Coriander stem 10.grms
Green Cardamom Powder 10.grms
Bhuna Besan 20.grms
Green chilli Paste 10.grms
Garnish
Fresh Coriander
Chat masala
Accompaniments
Green Chutney 40grms
Onion rings 30 grms
Tomato rings 40 grms
Whole Green chilli 1 no
Lemon 1wadge
Method
1 Take sole fish clean it and cut in to small pieces
2-For a marination take a mixing bowl put olive oil,Hung yoghurt,Cashewnut paste,Bhuna besan.
3-Add ginger garlic paste,all the powders,Green chilli paste,and salt.
4-Add fresh cream, chopped Coriander stem and garam masala.
5-Mix fish pieces in marinated and set 1 hour in the refrigerator.
6-put on skewer with a distance of ½ inch and cooked in tandoor.
7-served with green chutney and accompaniment.with garnished chop coriander and chat masala
Source : Chef Irfan Khan
